1. Combine both mustards & sugar, whisk well. 2. add vinegar and whisk. 3. Slowly begin to add oil, forming an emulsion. 4. Finish with fresh dill. NOTES : YIELD: 1 PINT Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 506 by CuisineArt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1594g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2694 (65%)|
|Amt Per Serving||% DV|
|Total Fat 299.4g||399 %|
|Saturated Fat 32.4g||162 %|
|Monounsaturated Fat 207.1g|
|Polyunsanturated Fat 52.1g|
|Cholesterol 0mg||0 %|
|Sodium 10906.3mg||376 %|
|Potassium 1506.1mg||40 %|
|Total Carbohydrate 358.3g||105 %|
|Dietary Fiber 34.6g||139 %|
|Sugars, other 323.7g|
|Protein 47g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!