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Sweat the onions in olive oil until tender and translucent (not brown)
Add the mostarda, vinegars, reserved liquid, sugar, and honey
Reduce until liquid runs like honey on a cold plate
Add the cut fruit and almonds (optional)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (986g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1792 | ||
Calories from Fat: 103 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 559.7mg | 19 % | |
Potassium 431.1mg | 11 % | |
Total Carbohydrate 416g | 122 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 409.8g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1792
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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