Sweat the onions in olive oil until tender and translucent (not brown)
Add the mostarda, vinegars, reserved liquid, sugar, and honey
Reduce until liquid runs like honey on a cold plate
Add the cut fruit and almonds (optional)
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|Serving Size: 1 Serving (986g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 103 (6%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 559.7mg||19 %|
|Potassium 431.1mg||11 %|
|Total Carbohydrate 416g||122 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 409.8g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1792
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