Preheat oven to 425 degrees
In a small mixing bowl, combine the melted butter, mustard, black pepper, and Sage salt. Place the chicken thighs on a baking sheet or oven-safe dish and brush the mixture evenly over each one.
Bake for 45 minutes or until a thermometer reads 165 when inserted into the center of one of the chicken thighs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 227 (73%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 116.1mg||36 %|
|Sodium 197.9mg||7 %|
|Potassium 229.3mg||6 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.1g|
|Protein 20g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!