Try this Mustard Glazed Ham Steaks recipe, or contribute your own.

Still searching for what to cook ?

Name: Mustard Glazed Ham Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 Boneless ham steaks; 2 ts Soy sauce; 5 tb Brown sugar; 1 ts Onion salt; 1 tb Dry mustard; 1 8-oz can Pineapple slices; 2 ts Lemon juice; 1 c Unsweetened Pineapple Juice

Find the most delicious recipes here

INGREDIENTS

4 Boneless ham steaks
2 ts Soy sauce
5 tb Brown sugar
1 ts Onion salt
1 tb Dry mustard
1 8-oz can Pineapple slices
2 ts Lemon juice
1 c Unsweetened Pineapple Juice

INSTRUCTIONS

Combine brown sugar, dry mustard, onion salt, soy sauce and lemon juice, mixing well. Simmer sauce five minutes, stirring occasionally. Place ham steaks on grill three to four inches above medium coals. Cook 30 minutes, turning steaks every five minutes and brushing with sauce. Serve steaks with a sauce. Garnish with heated pineapple slices, if desired. Source: Best Barbeque Recipes by Mildred Fischer - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #062 Date: Fri, 02 Aug 1996 07:55:34 -0700 From: cstarz@teleport.com (Carey Starzinger)

NOTES

Alert editor

Mustard Glazed Ham Steaks

4 Boneless ham steaks
2 ts Soy sauce
5 tb Brown sugar
1 ts Onion salt
1 tb Dry mustard
1 8-oz can Pineapple slices
2 ts Lemon juice
1 c Unsweetened Pineapple Juice

Combine brown sugar, dry mustard, onion salt, soy sauce and lemon juice,  mixing well.  Simmer sauce five minutes, stirring occasionally.    Place ham steaks on grill three to four inches above medium coals. Cook 30  minutes, turning steaks every five minutes and brushing with sauce. Serve  steaks with a sauce.  Garnish with heated pineapple slices, if desired.    Source: Best Barbeque Recipes by Mildred Fischer - ----- -  ~----------------------------------------------------------------  :       Please Visit the Hot and Spicy Cooking Page                 http://www.teleport.com/~cstarz/  :            ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes  for sauces, marinades, spice mixtures,      seafood, sausages, dry-rubs, appetizers and Barbeque, etc.  Download/Upload Areas, Meal-Master(tm) and other programs etc. -  ~----------------------------------------------------------------  Posted to bbq-digest V2 #062    Date: Fri, 02 Aug 1996 07:55:34 -0700    From: cstarz@teleport.com (Carey Starzinger)

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (656g)
Recipe Makes: 1

Calories: 865
Calories from Fat: 54 (6%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 215.7mg		7 %
Potassium 937.3mg		25 %
Total Carbohydrate 205.2g		60 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 198.5g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 865

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe