Heat oven to 325 degrees F. Place ham on rack in shallow pan. Roast ham for 1 1/2 hours or until internal temperature reads 140 degrees F. (about 15-18 minutes per pound) Meanwhile, in a small bowl stir together mustard, brown sugar and wine. Brush ham with glaze during the last 20 minutes of cooking. Place ham on serving platter; slice to serve.
Republished with permission, National Pork Council
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 10|
|Calories from Fat: 1070 (91%)|
|Amt Per Serving||% DV|
|Total Fat 118.9g||159 %|
|Saturated Fat 39.1g||195 %|
|Monounsaturated Fat 53.7g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 136.6mg||42 %|
|Sodium 1432.5mg||49 %|
|Potassium 403.5mg||11 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 9.7g|
|Protein 17g||24 %|
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Calories per serving: 1178
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