This tastes like something you'd order in a nice restaurant, but it's really not very hard to make.
Combine the water, apple juice, 1 tablespoon of the butter and the contents of the rice and seasoning packet in a medium saucepan. Bring to a boil and then reduce the heat. Cover and simmer until all the liquid is absorbed, about 25 mintues.
While the rice simmers, sprinkle the meat with combined corander, salt and pepper. Heat the remaining butter in a 12-inch skillet over medium heat. Add the meat and cook until no longer pink--about 4 to 5 minutes per side. Remove with slotted spatula. Pour any fat back into the pan.
Add the jelly and mustard to the skillet; cook and stir until thickened and bubbly, about 2 minutes. Pour over the meat.
Stir the apples and almonds into the rice. Serve alongside the meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 159 | ||
Calories from Fat: 108 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12g | 16 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 8.8mg | 0 % | |
Potassium 130mg | 3 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 10.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.