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Serving Size: 1 recipe (5088g) | ||
Recipe Makes: 1 | ||
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Calories: 6505 | ||
Calories from Fat: 4043 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 449.3g | 599 % | |
Saturated Fat 135.4g | 677 % | |
Monounsaturated Fat 185.4g | ||
Polyunsanturated Fat 59.5g | ||
Cholesterol 16949.3mg | 5215 % | |
Sodium 7469.8mg | 258 % | |
Potassium 8204.8mg | 216 % | |
Total Carbohydrate 90.5g | 27 % | |
Dietary Fiber 25.4g | 102 % | |
Sugars, other 65.1g | ||
Protein 537g | 767 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6505
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