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|Serving Size: 1 serving (548g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 190 (37%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21mg||6 %|
|Sodium 4259.2mg||147 %|
|Potassium 1765.1mg||46 %|
|Total Carbohydrate 72.6g||21 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 61.8g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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