Combine apricot spread, 1 tablespoon soy sauce, and Dijon mustard; stir well with a wire whisk. Set aside. Combine remaining tablespoon soy sauce, lamb, and next 3 ingredients; stir well. Shape into 16 (1-1/2-inch) meatballs. Thread 4 meatballs, 3 tomatoes, and 2 onion wedges alternately onto each of 4 (12-inch) skewers.
Place skewers on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 3 inches from heat 4 minutes; turn skewers over, and broil an additional 4 minutes or until lamb is done. Yield: 4 servings (serving size: 1 kebab and 1-1/2 tablespoons sauce).
Per serving: 516 Calories; 29g Fat (48% calories from fat); 25g Protein; 45g Carbohydrate; 83mg Cholesterol; 693mg Sodium Serving Ideas : Serve with apricot sauce.
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|Serving Size: 1 Serving (941g)|
|Recipe Makes: 4|
|Calories from Fat: 1091 (71%)|
|Amt Per Serving||% DV|
|Total Fat 121.2g||162 %|
|Saturated Fat 52.2g||261 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 372.7mg||115 %|
|Sodium 645.7mg||22 %|
|Potassium 2127mg||56 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 15.2g|
|Protein 89.7g||128 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1546
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