Try this Mustard-Lamb Kebabs recipe, or contribute your own.
Suggest a better descriptionCombine apricot spread, 1 tablespoon soy sauce, and Dijon mustard; stir well with a wire whisk. Set aside. Combine remaining tablespoon soy sauce, lamb, and next 3 ingredients; stir well. Shape into 16 (1-1/2-inch) meatballs. Thread 4 meatballs, 3 tomatoes, and 2 onion wedges alternately onto each of 4 (12-inch) skewers.
Place skewers on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 3 inches from heat 4 minutes; turn skewers over, and broil an additional 4 minutes or until lamb is done. Yield: 4 servings (serving size: 1 kebab and 1-1/2 tablespoons sauce).
Per serving: 516 Calories; 29g Fat (48% calories from fat); 25g Protein; 45g Carbohydrate; 83mg Cholesterol; 693mg Sodium Serving Ideas : Serve with apricot sauce.
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 4 | ||
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Calories: 1546 | ||
Calories from Fat: 1091 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.2g | 162 % | |
Saturated Fat 52.2g | 261 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 372.7mg | 115 % | |
Sodium 645.7mg | 22 % | |
Potassium 2127mg | 56 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 15.2g | ||
Protein 89.7g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1546
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