In a medium bowl combine all ingredients except chicken.
Pour into a resealable baggie and add chicken, refrigerat at least one half hour.
Preheat the grill to med. high heat.
Place chicken on grill, cover and cook for 7-8 minutes turn and cookd for another 7-8 minutes or until done.
This one tasted great. My wife and I both loved it and we will be making it again.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 4|
|Calories from Fat: 144 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 107.5mg||33 %|
|Sodium 192.9mg||7 %|
|Potassium 455.7mg||12 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.5g|
|Protein 35.8g||51 %|
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Calories per serving: 310
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