Try this Mustard Mash recipe, or contribute your own.
Suggest a better descriptionUse ready prepared mashed potato or make your own using 900g (2lb) raw potatoes. Heat the mash potato as directed on the packet. Gently combine the hot potato with the mustard and parsley and serve at once.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 servings | ||
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Calories: 4 | ||
Calories from Fat: 2 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.7mg | 2 % | |
Potassium 26.2mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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