Try this Mustard Mayo-Glazed Tomato Slices recipe, or contribute your own.
Suggest a better descriptionCore and cut each tomato into 3 thick slices; arrange in shallow greased baking dish. Stir together Parmesan, mayonnaise, parsley, onion, mustard, oregano, salt and pepper; spread over tomatoes. Bake in 400F oven for about 12 minutes or until tender. Makes 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (107g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 57 | ||
Calories from Fat: 33 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.7g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 131.8mg | 5 % | |
Potassium 236.2mg | 6 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.