Stir together ingredients. Cover and refrigerate at least 30 minutes, preferably overnight. Serve with pretzels.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 61 (53%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 7.5mg||2 %|
|Sodium 542.2mg||19 %|
|Potassium 80.2mg||2 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 11.1g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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