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Suggest a better descriptionPreheat oven to 375 F. Combine mustard,salt and pepper. Rub all over pork. Place on baking sheet and roast for 25 minutes or until pork is slightly pink in the centre. Let stand for 10 minutes. Cut into thin slices and arrange on a platter. Serves 6. Posted to MM-Recipes Digest V4 #236 by jarin@odyssee.net (Jacques Lorrain) on Sep 6, 1997
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 6 | ||
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Calories: 135 | ||
Calories from Fat: 36 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 84.2mg | 3 % | |
Potassium 442.4mg | 12 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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