Try this Mustard Rub recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine oregano, chili powder and garlic powder; add mustard; stir well to mix; add salt and pepper. Cover and refrigerate. Spread or pat onto beef up to 5 hours in advance of cooking. Store in a refrigerator. Yield: 1/2 cup (125 ml) Source: Appeal Magazine/ Vol 3. No. 3/ Spring 1994 From the collection of Karen Deck Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Ml (0g) | ||
Recipe Makes: 125 Ml | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 4.3mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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