Try this Mustard Sauce #02 recipe, or contribute your own.
Suggest a better descriptionCombine lemon juice, wine vinegar, Worcestershire sauce, Dijon mustard, dry mustard, salt and pepper. Blend well. Add mayonnaise slowly. Blend thoroughly. If sauce is too piquant, add more mayonnaise. Serves 6. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 647 | ||
Calories from Fat: 486 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 1625.3mg | 56 % | |
Potassium 131.1mg | 3 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 40.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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