Try this Mustard Sauce #04 recipe, or contribute your own.
Suggest a better descriptionI too like Mustard Sauce, and have enjoyed making it for many years. Recently, I came upon this recipe in the Pillsbury Spring Celebrations classics 27, 1983. Its great with won tons, and on sandwiches. In small saucepan, combine dry mustard, sugar, salt, vinegar and egg. Cook over low heat 2 to 3 minutes until thickened, stirring constantly. Chill 10 to 15 minutes; stir in mayonnaise. Refrigerate leftovers 3/4 cup. This recipe has more flavor than the others. If you use any recipes that taste bland, including restaurant offerings, I usually touch them up with a slight amount of sugar and salt. Dry Mustard, which I purchase by the pound, vinegar and water has very little flavor. Hope this helps. Merry Christmas and May God Bless You. Karin in San Jose FROM: KARIN DAWSON (KXVR83A) Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr."
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 207 | ||
Calories from Fat: 120 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 34.1mg | 10 % | |
Sodium 218.4mg | 8 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 18.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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