Blend together, mayonnaise, mustard and lemon juice. Mix dry mustard and sugar with a little water until dissolved. Stir into first mixture. Allow to stand in refrigerator 1 hour before using. If a hot sauce is desired, more dry mustard may be added. Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr."
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|Serving Size: 1 Serving (1004g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2228 (74%)|
|Amt Per Serving||% DV|
|Total Fat 247.6g||330 %|
|Saturated Fat 35.3g||176 %|
|Monounsaturated Fat 71.4g|
|Polyunsanturated Fat 129.7g|
|Cholesterol 183.5mg||56 %|
|Sodium 7843.6mg||270 %|
|Potassium 490.2mg||13 %|
|Total Carbohydrate 199.3g||59 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 190g|
|Protein 19g||27 %|
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Calories per serving: 3006
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