Try this Mustard Sauce 7 recipe, or contribute your own.
Suggest a better descriptionBlend together, mayonnaise, mustard and lemon juice. Mix dry mustard and sugar with a little water until dissolved. Stir into first mixture. Allow to stand in refrigerator 1 hour before using. If a hot sauce is desired, more dry mustard may be added.
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Serving Size: 1 Serving (1004g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3006 | ||
Calories from Fat: 2228 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.6g | 330 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 71.4g | ||
Polyunsanturated Fat 129.7g | ||
Cholesterol 183.5mg | 56 % | |
Sodium 7843.6mg | 270 % | |
Potassium 490.2mg | 13 % | |
Total Carbohydrate 199.3g | 59 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 190g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3006
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