Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper untill well combined. Beat in vinegar, stir mixture into cooled butter, mix well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes. Serve hot, along with "old Fashion Corned-Beef and Cabbage".
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 8|
|Calories from Fat: 31 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 32.2mg||10 %|
|Sodium 208.9mg||7 %|
|Potassium 75.2mg||2 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 32.2g|
|Protein 1.5g||2 %|
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Calories per serving: 163
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