Try this Mustard Sauce for Baked Ham recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle. >From Taste Show # TS4688 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by "Master Harper Gaellon"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (219g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 756 | ||
Calories from Fat: 437 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.5g | 65 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 372.8mg | 115 % | |
Sodium 208.6mg | 7 % | |
Potassium 109.5mg | 3 % | |
Total Carbohydrate 78.9g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 78.9g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 756
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.