In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle. >From Taste Show # TS4688 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by "Master Harper Gaellon"
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 437 (58%)|
|Amt Per Serving||% DV|
|Total Fat 48.5g||65 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 372.8mg||115 %|
|Sodium 208.6mg||7 %|
|Potassium 109.5mg||3 %|
|Total Carbohydrate 78.9g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 78.9g|
|Protein 5.1g||7 %|
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Calories per serving: 756
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