Mustard Sauce for Corned Beef
Ready 5 minutes
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Source: Recipe from LBCC Culinary School
1) Mix all of the ingredients together, tweaking to your taste.
2) Serve drizzled over the sliced corn beef.
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Serving Size: 1 Serving (50g)
Recipe Makes: 4 Servings
Calories from Fat: 55 (73%)
Amt Per Serving
Total Fat 6.1g
Saturated Fat 3.3g
Monounsaturated Fat 2.1g
Polyunsanturated Fat 0.4g
Total Carbohydrate 3.4g
Dietary Fiber 0.6g
Sugars, other 2.8g
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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