Process all ingredients in blender and cook in double boiler or heavy saucepan for 7 min. or until thick. (Works well if you want to double or triple ingredients.) Posted to KitMailbox Digest by J Pellegrino
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|Serving Size: 1 Serving (774g)|
|Recipe Makes: 1|
|Calories from Fat: 455 (19%)|
|Amt Per Serving||% DV|
|Total Fat 50.5g||67 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 211.5mg||65 %|
|Sodium 81.2mg||3 %|
|Potassium 1158.6mg||30 %|
|Total Carbohydrate 457.7g||135 %|
|Dietary Fiber 23.3g||93 %|
|Sugars, other 434.4g|
|Protein 45.8g||65 %|
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Calories per serving: 2400
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