Try this Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionMix cornflour with 100ml water and boil. Blend egg yolk with mustard and mix into the cornflour. Add herbs and season.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (37g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 90 | ||
Calories from Fat: 15 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.7g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 123.8mg | 4 % | |
Potassium 154.1mg | 4 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 13.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.