For some, Christmas dinner wouldn't be complete without beef. Here, decadent prime rib roast is coated in the mustard seeds and served with a tangy mustard sauce and sweet-sour onions.
Using electric mixer, beat creme fraiche and cream in medium bowl to firm peaks. Fold in horseradish and 1/3 cup mustard. Season to taste with salt and pepper. Cover and chill. DO AHEAD Can be made 8 hours ahead. Keep chilled. Rewhisk before serving.
Preheat oven to 450 degrees F. Toss onions, shallots, vinegar, oil, and 1 1/2 teaspoons course salt in a large bowl. Sprinkle roast lightly with coarse salt and generously with pepper. Stir 2/3 cup mustard and garlic in a small bowl; rub over roast. Place roast, bone side down, in roasting pan. Sprinkle mustard seeds over, pressing to adhere. Roast 20 minutes. Reduce oven temperature to 350 degrees F.
Arrange onion mixture around roast. Return to oven; roast until insert-read thermometer inserted into Center registers 120 degrees F, stirring onion mixture occasionally, about 2 1/4 hours for medium-rare.
Transfer roast to work surface. Tent with foil; let rest 30 minutes. If necessary increase oven temperature to 450 degrees F and return onion mixture to roasting pan and roast until deep brown and very tender, about 10 minutes. Using slotted spoon, transfer onion mixture to medium bowl.
Place roasting pan over 2 burners on medium-high heat. Add brandy; stir 30 second. Whisk in broth and remaining 1 teaspoon mustard; broil until reduced to 1 1/4 cups jus, stirring occasionally, about 10 minutes. Season jus with salt and pepper.
Slice roast; arrange on platter. Spoon onions around roast. Sprinkle parsley over. Pass Dijon creme fraiche and jus alongside.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 110 | ||
Calories from Fat: 59 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 476.8mg | 16 % | |
Potassium 155.6mg | 4 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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