Whisk the first six ingredients together and season to taste with salt and pepper. This recipe yields about 3/4 cup of dressing. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 09-23-1996 Recipe by: John Ash
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 1|
|Calories from Fat: 108 (61%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 1896.7mg||65 %|
|Potassium 165.1mg||4 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 9.6g|
|Protein 5.1g||7 %|
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Calories per serving: 176
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