Put the shallot, mustard, salt, pepper, and vinegar in a small mixing bowl and whisk thoroughly. Add olive oil and whisk until emulsified. Taste and adjust seasonings as you like.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1475 (99%)|
|Amt Per Serving||% DV|
|Total Fat 163.9g||219 %|
|Saturated Fat 22.5g||112 %|
|Monounsaturated Fat 119.5g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 0mg||0 %|
|Sodium 7.9mg||0 %|
|Potassium 126.5mg||3 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.8g|
|Protein 1.9g||3 %|
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Calories per serving: 1484
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