Recipes from Michael Lomonacos _Michaels Place_, 3/15 and 16/97 In the bowl of a food processor fitted with a sharp blade, process the vinegar, mustard, honey, shallots, salt and pepper until the shallots are finely chopped. With the processor running, add the oi l in a small stream until all the oil has been incorporated and the dressing has achieved a silky, smooth texture. The dressing may be stored, covered, for up to one week in the refrigerator, but sho uld be brought to room temperature before using. Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1491 (96%)|
|Amt Per Serving||% DV|
|Total Fat 165.7g||221 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 120.6g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 0mg||0 %|
|Sodium 1027.2mg||35 %|
|Potassium 153.6mg||4 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 14.2g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1551
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!