This vinaigrette is so versatile, you may want to make a double batch as a go-to for salads, or over vegetables, meat, poultry, or fish. It even works as a marinade for baked fish or chicken.

Source: Always Hungry? by David Ludwig, MD, PhD, pg. 264

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Name: Mustard Vinaigrette
Prep time: 3 min
Cook time: 30 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup Extra virgin olive oil; 1/4 cup Red wine vinegar; 2 tablespoons Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon Ground black pepper

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INGREDIENTS

3/4 cup Extra virgin olive oil
1/4 cup Red wine vinegar
2 tablespoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon Ground black pepper

Servings

INSTRUCTIONS

Combine all the ingredients in a jar with a tight-fitting lid. Cover and shake until thoroughly combined.

Tip: Mustard Vinaigrette can be stored in the refrigerator for months or in the cupboard for 1 to 2 weeks. Store in the cupboard to keep the olive oil liquid or remove from the refrigerator at least an hour before using , as extra-virgin olive oil solidifies when refrigerated.

Variations: add dried herbs like thyme, oregano, basil, or other favorites.

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Nutrition

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Serving Size: 1 Serving (155g)
Recipe Makes: 1 Servings

Calories: 715
Calories from Fat: 708 (99%)

Amt Per Serving		% DV

	Total Fat 78.6g	105 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 57.3g
	Polyunsanturated Fat 8.4g
Cholesterol 0mg		0 %
Sodium 344.5mg		12 %
Potassium 80.2mg		2 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 1.2g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 715

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