Mix and use as a mop or as finishing sauce. use on pork and hams Author noted sauce gets better with age. Suggested Wine: Ice Tea Serving Ideas : Use as a mop or finishing sauce for dipping NOTES : Ken Noted he was not the original author of this recipe and the author is unknown. Recipe by: Ken Haycook Posted to bbq-digest by "Randy & JoAnne"
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|Serving Size: 1 Serving (1189g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 92 (5%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 3148.9mg||109 %|
|Potassium 1471.2mg||39 %|
|Total Carbohydrate 455.1g||134 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 445.8g|
|Protein 11.9g||17 %|
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Calories per serving: 1963
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