Mustard Vinger Based
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INGREDIENTS
- 2 c Apple cider vinegar
- 1 c Brown sugar
- 1/2 ts Cayenne pepper
- 1 1/2 ts Black pepper; fine ground,
- 1 tb Worcestershire Sauce
- 1 c Yellow mustard
- 1/2 ts Salt
- 1 ts Tabasco sauce
INSTRUCTIONS
Mix and use as a mop or as finishing sauce. use on pork and hams Author noted sauce gets better with age. Suggested Wine: Ice Tea Serving Ideas : Use as a mop or finishing sauce for dipping NOTES : Ken Noted he was not the original author of this recipe and the author is unknown. Recipe by: Ken Haycook Posted to bbq-digest by "Randy & JoAnne"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1189g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1963 | ||
| Calories from Fat: 92 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3148.9mg | 109 % | |
| Potassium 1471.2mg | 39 % | |
| Total Carbohydrate 455.1g | 134 % | |
| Dietary Fiber 9.3g | 37 % | |
| Sugars, other 445.8g | ||
| Protein 11.9g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1963
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