In a spice grinder, pulse the toasted seeds a few times. Mix everything together in air tight container and refrigerate for at least 12 hours. The longer it sits the mellower it gets. Keeps up to 3 months in fridge.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: Servings|
|Calories from Fat: 124 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 393.6mg||10 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 28.4g|
|Protein 12.1g||17 %|
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Calories per serving: 323
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