Not your ordinary meatloaf. This one has lots of flavor and no ketchup or bell peppers! Even meatloaf snobs will be swayed.
Preheat oven to 350.
In a blender or food processor, chop onion, ginger, egg, tomatoes, chili pepper, and cilantro.
Add this liquid to ground sirloin and knead with your hands.
Add salt, cayenne pepper, cumin, paprika, and coriander. I use quite a bit of each, until I can really smell it, but that may overwhelm some. Knead the spices into the meat mixture.
Add lots of bread crumbs. The very moist meat mixture should become a pretty firm consistency.
Pat meat into a meatloaf pan and bake for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 6 | ||
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Calories: 693 | ||
Calories from Fat: 519 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 205.3mg | 63 % | |
Sodium 167.4mg | 6 % | |
Potassium 699.3mg | 18 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.9g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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