Place rhubarb in greased oblong microwave-safe baking dish. Combine sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on HIGH or until rhubarb is tender. About 6 servings. Source: Microwave Times Judy/NC PJXG05A
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 140 (27%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 237.8mg||8 %|
|Potassium 100.9mg||3 %|
|Total Carbohydrate 98.4g||29 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 97.6g|
|Protein 1.8g||3 %|
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Calories per serving: 528
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