M/w Quick Rhubarb Crisp
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INGREDIENTS
INSTRUCTIONS
Place rhubarb in greased oblong microwave-safe baking dish. Combine sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on HIGH or until rhubarb is tender. About 6 servings. Source: Microwave Times Judy/NC PJXG05A
NOTES
Nutrition
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 528 | ||
| Calories from Fat: 140 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.6g | 21 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 237.8mg | 8 % | |
| Potassium 100.9mg | 3 % | |
| Total Carbohydrate 98.4g | 29 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 97.6g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 528
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