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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 28|
|Calories from Fat: 88 (42%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 8.7mg||3 %|
|Sodium 108.2mg||4 %|
|Potassium 48.2mg||1 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 31.1g|
|Protein 0.1g||0 %|
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Calories per serving: 210
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