Preheat your oven to 425°F
Cook the macaroni.
In a medium bowl mix the tuna, milk, mayonnaise, peas, cream of mushroom, cheese, and salt together until combined.
In a prepared casserole dish put the the drained macaroni in the bottom. Pour the tuna mix on top and mix it into the pasta until all combined.
Bake for 20 minutes or until the pasta at the top starts to turn brown.
Let cool for 10 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 94 (53%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 9mg||3 %|
|Sodium 548.2mg||19 %|
|Potassium 235.4mg||6 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 12.3g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 177
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