Try this My Baked Beans in Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionSoak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done.
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 586 | ||
Calories from Fat: 239 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 1545.1mg | 53 % | |
Potassium 1226.3mg | 32 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 75.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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