Try this My Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except oil in blender. Blend until smooth. Place blended ingredients and oil in saucepan. Boil for 7 to eight minutes. Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963. STEVEN.FRANK%ACC1BBS@SSR.COM (STEVEN FRANK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1178 | ||
Calories from Fat: 989 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.8g | 146 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 69.1g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 0mg | 0 % | |
Sodium 1352.2mg | 47 % | |
Potassium 784.7mg | 21 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 48.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1178
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