Combine all ingredients except oil in blender. Blend until smooth. Place blended ingredients and oil in saucepan. Boil for 7 to eight minutes. Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963. STEVEN.FRANK%ACC1BBS@SSR.COM (STEVEN FRANK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (484g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 989 (84%)|
|Amt Per Serving||% DV|
|Total Fat 109.8g||146 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 69.1g|
|Polyunsanturated Fat 31g|
|Cholesterol 0mg||0 %|
|Sodium 1352.2mg||47 %|
|Potassium 784.7mg||21 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 48.7g|
|Protein 3.6g||5 %|
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Calories per serving: 1178
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