Recipe by: Julia Child DAY 1 Remove surrounding fat from meat and cut into pieces according to its natur DAY2 Remove meat chunks from casserole. Dry with paper towels. Transfer vegeta DAY 3 Bring stew to a simmer on stove top. Then, set it covered in a 300 F oven DAY 4 Remove from refigerator and skim fat from the surface and discard. Reheat You might finish the stew with two dozen small braised onions, several larg Recipe by Julia Child. Adapted for electronic use by Jonathan Shanes.
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|Serving Size: 1 Serving (714g)|
|Recipe Makes: 6|
|Calories from Fat: 521 (60%)|
|Amt Per Serving||% DV|
|Total Fat 57.9g||77 %|
|Saturated Fat 22.5g||113 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 199.6mg||61 %|
|Sodium 577.3mg||20 %|
|Potassium 1731.2mg||46 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 16.9g|
|Protein 64.1g||92 %|
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Calories per serving: 873
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