"A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor."
See original recipe: http://allrecipes.com/recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (254g) | ||
Recipe Makes: 8 servings | ||
|
||
Calories: 404 | ||
Calories from Fat: 282 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.3g | 42 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 90.2mg | 28 % | |
Sodium 346.9mg | 12 % | |
Potassium 437.1mg | 12 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 24.1g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.