This banana bread is moist and delicious. You can substitute yogurt, even flavored yogurt, for the sour cream.

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Name: My Best Sour Cream Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: not set
Ingredients: 1/2 cup butter softened; 1/4 cup Vegetable oil; 3 cups Granulated sugar; 6 Bananas mashed; 16 ounces Sour cream or yogurt; 2 teaspoons Vanilla extract; 1/2 teaspoon Salt; 1 tablespoon Baking soda; 4 1/2 cups All purpose flour; 3 large Eggs; 2 cups Walnuts chopped, optional

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INGREDIENTS

1/2 cup butter ; softened
1/4 cup Vegetable oil
3 cups Granulated sugar
6 Bananas ; mashed
16 ounces Sour cream ; or yogurt
2 teaspoons Vanilla extract
1/2 teaspoon Salt
1 tablespoon Baking soda
4 1/2 cups All purpose flour
3 large Eggs
2 cups Walnuts ; chopped, optional

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

Spray 4 foil loaf pans (approx. 7 x 4).

Cream butter, oil and sugar together.

Add eggs, mashed banana, sour cream and vanilla and mix until well blended.

Combine dry ingredients and add gradually to wet ingredients, mixing at low speed until just combined.

Fold in nuts if using.

Divide batter evenly between pans and bake for 50 minutes or until thin knife comes out clean.

NOTES

You can also use 8 x 4 pans, the bread just won't be as high. If you use 9 x 5 loaf pans, just use 3.

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 24 Servings

Calories: 616
Calories from Fat: 394 (64%)

Amt Per Serving		% DV

	Total Fat 43.8g	58 %
	Saturated Fat 22.5g	113 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 5.7g
Cholesterol 144.1mg		44 %
Sodium 259.7mg		9 %
Potassium 238.4mg		6 %
Total Carbohydrate 51.7g		15 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 49.6g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 616

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