My BLT & E
by CCheryl
This is my twist on the BLT, see i just dont use plain ole bread, i use french toast for the bread, and instead of Mayo i use Egg Cream. This is a great idea if you happen to have left over French toast.
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INGREDIENTS
INSTRUCTIONS
For the Egg Cream, mix together in a food processor or Magic Bullet, thats what i use, 6 hard cooked eggs,mayo,mustard, salt and pepper to taste, paprika to taste, blend till creamy.
Toast your Left over french toast in the toaster oven, when crisp, spread your bread with egg cream, then continue to make you blts, place your bacon,lettuce and tomato and place another peice of bread on top cut in half diagonally, and there ya have it.
NOTES
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (673g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1444 | ||
| Calories from Fat: 974 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.2g | 144 % | |
| Saturated Fat 26.7g | 134 % | |
| Monounsaturated Fat 37.2g | ||
| Polyunsanturated Fat 34g | ||
| Cholesterol 1726.6mg | 531 % | |
| Sodium 3967.3mg | 137 % | |
| Potassium 1145.3mg | 30 % | |
| Total Carbohydrate 39.1g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 37.4g | ||
| Protein 82.4g | 118 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1444
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