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Name: My Broccoli Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 stick butter; 1 onion, diced; 1 large carrot cut into small strips; 3 cups chicken broth; 1 cup milk; 1 cup half and half; 8 oz Velveeta cheese cubed; 1 1/2 cups sharp cheddar cheese shredded; 1 14 oz bag of frozen broccoli florets chopped; 1/3 cup cornstarch; 3 Tbl sherry; 1/4 tsp nutmeg; 1/2 tsp celery salt; 1/4 tsp garlic powde

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INGREDIENTS

1/2 stick butter
1 onion, diced
1 large carrot cut into small strips
3 cups chicken broth
1 cup milk
1 cup half and half
8 oz Velveeta cheese ; cubed
1 1/2 cups sharp cheddar cheese ; shredded
1 14 oz bag of frozen broccoli florets ; chopped
1/3 cup cornstarch
3 Tbl sherry
1/4 tsp nutmeg
1/2 tsp celery salt
1/4 tsp garlic powde

Recipe

INSTRUCTIONS

Directions

Melt butter over medium heat in a large pot

Cook onions and carrots until slightly soft, about 5-6 minutes

Increase heat to high, add sherry and stir until alcohol evaporates, about 2 minutes

Stir in chicken broth, half and half, carrots and broccoli, and all the spices Bring to a boil, then reduce heat and simmer for 15 minutes

Mix together milk and cornstarch, slowly add to pot, stirring constantly for 3 minutes

Reduce heat to low and add cheeses.

Simmer for 10 minutes, stirring occasionally.

NOTES

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Nutrition

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Serving Size: 1 Recipe (4953g)
Recipe Makes: 1 Recipe

Calories: 10958
Calories from Fat: 7243 (66%)

Amt Per Serving		% DV

	Total Fat 804.8g	1073 %
	Saturated Fat 316.5g	1583 %
	Monounsaturated Fat 299.6g
	Polyunsanturated Fat 127.2g
Cholesterol 3530.6mg		1086 %
Sodium 5522.4mg		190 %
Potassium 8415.9mg		221 %
Total Carbohydrate 62.5g		18 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 62.1g
Protein 813.2g		1162 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10958

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