Saute chicken seasoned with S&P and a little onion powder (or however you want to cook your chicken)
Cook fettuccini as directed on box. Place cream in pan with cheese, butter & spices. Simmer on medium heat for 2 minutes. In a large bowl, place cooked Fettuccini and sauce. Toss to coat. Serve & top with chicken.
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|Serving Size: 1 Serving (925g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1703 (59%)|
|Amt Per Serving||% DV|
|Total Fat 189.3g||252 %|
|Saturated Fat 114g||570 %|
|Monounsaturated Fat 50.5g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 947.7mg||292 %|
|Sodium 472mg||16 %|
|Potassium 1420.5mg||37 %|
|Total Carbohydrate 193g||57 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 193g|
|Protein 101.9g||146 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2874
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