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Suggest a better descriptionCook ground beef, drain off excess grease. Add chopped onions and garlic to meat and cook until onions are translucent. Add spices, tomato sauce, diced tomatoes and hot pepper sauce to taste. Simmer on low uncovered for 30-45 minutes.
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Serving Size: 1 (1699g) | ||
Recipe Makes: 1 | ||
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Calories: 243 | ||
Calories from Fat: 31 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 425.5mg | 15 % | |
Potassium 1831.8mg | 48 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 39.6g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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