Make cake according to instructions on box, except add one extra egg and replace water with milk.
Bake and cool.
Whip together butter, sugar, vanilla, and milk
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1581g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 113 (2%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 0mg||0 %|
|Sodium 31mg||1 %|
|Potassium 1525.9mg||40 %|
|Total Carbohydrate 1272.9g||374 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 1248.5g|
|Protein 118g||169 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5815
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