Mix all ingredients until smooth. Add more milk if necessary to form a thin batter.
Heat a heavy rimmed pan. Pour 1/4 cup of batter into hot pan tilting pan so batter will cover bottom evenly. When bubbles form, flip/turn over the crepe, cook for less than a minute.
Serve with your favorite topping. Here are some that we use: butter and pure maple syrup, butter and sugar sprinkled over the crepe (I use Splenda instead of sugar.)
For lunch or dinner fill with your favorite meat(s). As a dessert: let your imagination run wild. Ice cream and strawberries are very good.
Toppings are not included in the nutrition count.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 8|
|Calories from Fat: 118 (30%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 529.4mg||163 %|
|Sodium 179.5mg||6 %|
|Potassium 245.1mg||6 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 42.8g|
|Protein 21.8g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
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