Slowly melt the chocolate and butter in a large saucepan. Add all of the other ingredients, and mix well. Pour into a greased (Pam works well) rectangular baking dish, and bake at 325F for about 25 minutes (or until done). These brownies are pretty fudgy, but I have always gotten raves for them. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2891g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3288 (35%)|
|Amt Per Serving||% DV|
|Total Fat 365.4g||487 %|
|Saturated Fat 170.4g||852 %|
|Monounsaturated Fat 121.7g|
|Polyunsanturated Fat 39.4g|
|Cholesterol 4718mg||1452 %|
|Sodium 2740.6mg||95 %|
|Potassium 2691.5mg||71 %|
|Total Carbohydrate 1394.2g||410 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 1375.4g|
|Protein 175.7g||251 %|
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Calories per serving: 9299
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