Try this My Fathers Oyster Stew recipe, or contribute your own.
Suggest a better descriptionHeat milk, half and half, and cream to the boiling point but do not boil. At the same general time, but obviously later because the volume of liquid is smaller, heat the oyster liquor in a separate pan. When the milk is hot, throw the butter in to melt. Add some salt and lots of pepper (I like to use a coarse grind pepper). When the liquor is hot, add the oysters. Continue to heat the liquor plus oysters until the oysters just begin to curl at the edges, maybe two minutes. Then dump the oysters and liquor into the milk. "Correct the seasonings" and serve it forth. My wife likes to add paprika to hers at the table. I like oyster crackers with mine, and in general like the little commercial ones rather than the more elegant and expensive ones. You can fiddle with this recipe all you want - more milk and less cream, or vice versa; more pepper and salt (I like lots of both); fewer oysters - it really comes down to your taste. -- Harmon Dow
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Serving Size: 1 Serving (576g) | ||
Recipe Makes: 4 | ||
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Calories: 793 | ||
Calories from Fat: 624 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 42.3g | 212 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 287.5mg | 88 % | |
Sodium 483.2mg | 17 % | |
Potassium 754.8mg | 20 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.4g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
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