Try this My Favorite Banana Bread recipe, or contribute your own.
Suggest a better descriptionFrom: dz234@cleveland.freenet.edu Date: 11 Jan 1995 12:39:27 -0000 Preheat oven to 325 F. Lightly grease a loaf pan. In a large bowl combine bananas, (I mash them first and then add the rest) eggs, oil, buttermilk or sour cream and vanilla. Add remaining ingredients and mix well. Pour into prepared pan and bake for 1 hour and 15 -20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan for about 5 minutes; remove from pan to wire rack and cool completely. NOTE: For some reason this recipe does NOT come out the same if it is doubled. But -- it is quick and very easy, so I often line up two or three bowls and mash, measure, mix and bake. I never use a mixer for this recipe, just a bowl and wooden spoon. This bread also freezes well. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 238 | ||
Calories from Fat: 30 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 132.5mg | 41 % | |
Sodium 126.5mg | 4 % | |
Potassium 64.2mg | 2 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 47g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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