Try this My Favorite Chili recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef and drain completely. Mix in chili powder and onions and stir 2-3 minutes. Mix tomatoes and V-8 juice in large heavy skillet with cover. Combine browned beef in pan with tomatoes. Simmer, stirring occasionally, for approximately 40 minutes. Add drained and rinsed kidney beans and continue to simmer for 15-20 minutes longer. Cover and let set for up to 1 hour for flavors to blend. Serve with choice of sour cream, cheddar cheese, chopped green onions or white onions and homemade cheese biscuits. Recipe By : Jo Anne Merrill From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (749g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 691 | ||
Calories from Fat: 519 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 212.7mg | 7 % | |
Potassium 695.4mg | 18 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 2.7g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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